![]() ![]() Smoked pork is a classic barbecue food that is delicious to pair with other comfort staples like creamy mashed potatoes, cornbread stuffing muffins (with apple and pancetta), and homemade macaroni and cheese.Īnd who doesn’t love pork chops with cinnamon spiced apples? No one, that’s who. Serving SuggestionsĪ generous-sized pork chop is practically a meal all on its own! But yes, they are also great as a main with side dishes. Remove from the smoker and allow the pork chops to rest for five minutes before serving. ![]() Continue to smoke for another 10 to 15 minutes, until the pork chops reach 142-145☏ in the middle. Close the lid and smoke for 15 minutes.įlip the pork chops over and insert a cooking thermometer probe into the thickest part of the pork chop. Remove the peaches and let them cool before enjoying. Add peaches to smoker grates, halved sides down. Sprinkle brown sugar inside peach halves and gently massage the sugar into the fruit so it sticks evenly. Once the smoker reaches 350☏, place the pork chops on the smoker. Preheat your pellet grill you’re using to 225 degrees F. Get the Complete (Printable) Smoked Pork Chops Recipe Below. Mix the rub seasoning and sprinkle over both sides of the pork chops. If you did not brine them add 1 teaspoon of salt. Pro Tip: There’s no need to add salt if the pork chops are brined. In a small bowl combine the lemon pepper, thyme, sage, garlic powder, and onion powder. Remove the pork chops from the brine and pat them dry. But you can go with mesquite or pecan wood if you like. Use your favorite wood chips or wood pellets… I used a hickory and cherry wood blend. When ready to cook, preheat the smoker to 350☏. Place the bowl in the refrigerator and brine for at least two hours, but overnight is better. Zip the bag closed and place it in a bowl in case of leakage. Shake the bag around to dissolve the salt. To make the brine, first place the salt and hot tap water in a large zip bag. Spices – Lemon pepper, dried thyme, ground sage, garlic powder, onion powder.Use this easy brine and smoking method to create the most amazing bone-in or boneless pork chops ever! Ingredients You Need Delicious smoked pork chops served with your favorite hearty comfort food sides. In only about 30 minutes they are ready to serve. We soak our pork chops in a simple apple cider brine for several hours to get the meat perfectly tenderized, then season and cook on a Traeger smoker. It’s a great protein to infuse with seasonings because it takes on the flavors and aromatic ingredients. A thick cut of pork is super meaty and savory, but with a slightly sweeter taste than beef or other types of meat. Smoky, juicy, and tender chops are just about the most satisfying main dish there is. ![]() The Best Smoked Pork Chops Recipe – A simple yet flavorful brine is the key to smoking pork chops (bone-in or boneless) to tender perfection, every single time. ![]()
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